ANOMALI HIPERTENSI

Kasus seseorang meninggal mendadak bisa disebabkan banyak faktor satu diantaranya adalah Hipertensi anomali: tekanan darah tinggi terjadi karena tidak normal artinya tidak ada sebab musabab akibatnya pembuluh darah pecah secara tiba2x atau istilah umum anomali arteri: kelainan pembuluh darah.

Mungkin informasi ini bermanfaat sebagai tindakan pencegahan dan agar supaya anomali hipertensi tersebut tidak kita alami minimal bisa kita hindari, dan agar kita bisa lebih peka terhadap kesehatan tubuh masing-masing.

Seringkali anomali hipertensi terjadi karena kita lalai terlalu asyik sibuk, bekerja, bermain, terlalu bersemangat sehingga tidak menyadari signal-signal tubuh yang mengarah kepada hipertensi/tekanan darah tinggi yang kalo dibiarkan terus menerus memberikan dampak yang fatal. seperti ilustrasi seseorang yang mengangkat beban satu gelas air selama beberapa saat pasti ringan tapi kalo beban gelas tersebut dipegang secara berjam-jam terus menerus tentu akan terasa berat. 

Beberapa Gejala Hipertensi Atau Darah Tinggi :

Perasan Air Lemon VS Kangen Water

Minum " Perasan jeruk vs kangen water "

Orang yang menenteng botol minum berisi air putih yg berisi irisan lemon kini menjadi pemandangan biasa. Org percaya minum air dengan perasan lemon lebih menyehatkan. Apakah benar?

1. Menurunkan berat badan
    Konsumsi air dan perasan lemon memang bisa membantu mengurangi kembung. Air lemon memberikan manfaat diuretik, artinya menarik air dari sel tubuh dan membuat kita berkemih lebih sering. Pada sebagian orang hal tersebut membuat frekuensi BAB lebih banyak, akibatnya cairan tubuh terbuang lebih banyak dan berat badan seolah turun. Kata Pamela Peeke, peneliti dan penulis buku "The Hunger Fix" ~BUKTI PERTAMA " tdk terbukti". 

Memang minum air+lemon sedikitnya dapat mempercepat proses metabolisme tubuh. Pertanyaannya , apakah itu berkat air atau lemonnya? 

Menurut The Journal of Endocrionology and Metabolism, diketahui menenggak 17 once air tanpa lemon itu bisa meningkatkan kecepatan tubuh membakar kalori dalam 1 jam kedepan. 

( tentu pembakaran kalori lebih efektif lagi bila MINUMNYA KANGEN WATER dengan kandungan Ph basa, antioxidant dan ikatan molekul kecil).

2. Minum air+lemon memang baik untuk pencernaan menurut Roxanne Sukol, MD dr Cleveland Clinic Wellness Institute. Tapi air+lemon dpt mngakibatkan kerusakan kecil dalam proses perjalanannya menuju perut. Diantaranya pengikisan lapisan pada email gigi, yang dapat menimbulkan keropos gigi. 

( Sebaiknya minum pada saat makan, sebelum sikat gigi atau mnggunakan sedotan~repot amat ya )

AIR LAYAK MINUM VS AIR LAYAK MINUM SEHAT

Air minum dibedakan menjadi air layak minum dan air layak minum sehat.

Air layak minum adalah air biasa yang biasa sehari-hari kita minum hanya sebagai pelepas dahaga.

AIR LAYAK MINUM VS AIR LAYAK MINUM SEHAT

Air minum dibedakan menjadi air layak minum dan air layak minum sehat.

Air layak minum adalah air biasa yang biasa sehari-hari kita minum hanya sebagai pelepas dahaga.

KIDNEY DISEASES

KIDNEY DISEASES

The difference between drinking alkaline ionic water and the normal water is that the excretion of urine is slightly more than intake. However, for severe kidney failure patients. Water intake has to be restricted.

Consumsing alkaline ionic water for these patients in controlled amount proved to be beneficial. Normal tap water contains phosphate, calcium carbonate and the acidic ions. These acidic ions tend to reduce the efficiency of the calcium ions.

Pure Alkaline ionic water does not have these problems and it can effectively strenghten the heart and increase urination. After consuming the alkaline ionic water for a month, the amount of urea and uric acid in the blood will show a marked improvement but will not disappear completely.

However, if you continue to drink alkaline ionic water for a period of 6 to 12 months, the urea and uric acid should be grossly reduced. Intake of protein during this period should also be controlled, persistent dringking of alkaline ionic water should eliminate the toxic effect of the urea and uric acid from the body.

" KANGEN WATER ": FOODS CAN HELP FIGHT INFLAMMATION

" KANGEN WATER ": FOODS CAN HELP FIGHT INFLAMMATION: Study: Foods Can Help Fight Inflammation Date: 25 March 2013 Type: Nutrition & Health News ...

KANGEN WATER INDONESIA

Kangen water is one of many brand names for so-called alkaline waters promoted as a healthier form of water with significant anti-oxidant properties. It's generally presented as the result of an electrolysis process which separates ordinary water (H20) into two separate entities. One half of the separated water becomes an acidic HO molecule, while the other becomes an alkaline OH molecule. The producers of Kangen water bottle the alkaline OH water for drinking purposes, while the acidic HO molecule is used for topical applications.

The name kangen is Japanese for "return to the origin," which helps to explain the philosophy behind its promotion as a health food. According to one theory, the human body needs both acids and alkalis to properly process foods, make repairs and generally remain in good working order.

Ingesting too many acidic foods and beverages, most notably carbonated soft drinks, can lower the body's natural pH levels to dangerously acidic levels. Kangen water, or other alkaline or ionized waters, could help restore a the body's proper pH level and perhaps even become more alkaline, which would be a positive development, in theory.

Kangen water and other ionized or alkaline water products are also said to have smaller molecules, which means they are more readily absorbed by the body. Ordinary tap water or unprocessed bottled waters have larger water molecules which tend to pass through the body without reaching individual cells. Without proper re-hydration, these cells can suffer from a form of cellular dehydration and either die too soon or fail to function efficiently.

Kangen water is believed to have the ability to rehydrate these cells before they essentially dry out. Kangen water is water that has gone through a Special Electrolysis Process that changes the pH of the water to ALKALINE and much, much more.

Kangen water is also known to have small clusters of 5 to 6 water molecules , as a result of the electrolysis process. Making it a Super Hydrating water. You can taste the difference in your first glass. Tap water is typically 12 to 15 molecules per cluster. That is over double the size of Kangen water. Small clusters also mean that your body can readily absorb the minerals in this water into your cells in mere seconds. Reverse Osmosis, Distilled and tap water will slosh around in your stomach and often flush key minerals out of your body because they lack these important properties. The electrical charge of Kangen machine re-arranges healthy minerals that are naturally included in your tap water. As a result, Kangen water contains essential minerals, such as Calcium, Magnesium, and Potassium, in an ionic form that can be assimilated immediately into your body.

Kangen Water® is delicious water created from Enagic's innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.


How to drink Kan'gen water, please opened http://www.enagic-thang.com/2012/09/how-to-drink-kangen-water.html

Kangen Water Machine Price list http://www.enagic-thang.com/2017/02/daftar-harga-alat.html

Salam @sehatsukseskaya " Kaya itu relative, Sukes itu tujuan hidup semua bisa tercapai bila TUBUH SEHAT "

Michael Enagic
Enagic Global Distributor
087737835317 ( wa )
mike@enagic-thang.com,